After tasting the delicious sushi which was given by my student, I began to like to eat sushi. I requested my wife to make the sushi for me. She got a copy of the recipe from the student's mother and enquired her about the making of the hand-rolled sushi.
Sumo Calrose Rice
Sumo Calrose Rice
Seaweed
Vinegar
Crab Filament, Carrot, Japanese Cucumber & Fried Egg
The above photos are the ingredients of making the hand-rolled sushi. These ingredients are available at the food department of the Jaya Jusco Supermarket.
Remember to buy the rice and the vinegar which are imported from Japan or South Korea. Otherwise the taste of the sushi wouldn't be so nice. Don't use the seaweed which is other than green in colour for rolling the sushi.
In case you dislike the ingredients that I suggested, you can replace them with your favorite ingredients that suit your taste.
Arrange the ingredients
Roll the sushi
Evenly sprinkle 1/2 cup of the vinegar on the cooked rice (3 cups of rice + 6 cups of water). Stir the mixture thoroughly and let it cool. Spread the cooked rice on the seaweed and place the ingredients on top of the cooked rice as shown in the photo.
When it's ready, start to roll the sushi into a cylinder shape. Slice the sushi roll to small pieces and serve with wasabi and sushi sauces.
Give me some wasabi and I'm set. Yummy. :)
ReplyDeleteHi Sandee,
ReplyDeleteyou are welcome.
You can have what you want.
i will definitely have that when i go back! Don't miss me out!
ReplyDeletehello ~
ReplyDeleteyour blog is very interesting
i'm Korean kkk
this food name is kimbab.
no sushi....
sushi is Japaness's food....ㅠㅠ
you know this different things...
have a good day!
hi~
ReplyDeleteyour blog is very interesting~
because I'm Korean?kkkkk
Hmmm
This food called kimbab.
Not sushi..ㅠㅠ
you know this differnt thing^^
have a nice day~
hey, visiting u back~~
ReplyDeletei like this post!!
i wana do sushi for a long time dy but i dont know wat's the true procedure... thx for ur guide...
i always said wanna make sushi..even bought a book about sushi but really is too lazy to do so....
ReplyDeletethanks for dropping by
wow~~~ i wan i wan~~
ReplyDeletevisit bc.makes me hungry nia....
ReplyDelete2molo plan go shushi king.....
Mouth watering goodness
ReplyDelete惠云, Angie :
ReplyDeleteIt's very simple. Just follow the steps that I mentioned.
Bear Bear, tom, Jussi Koiranen :
Make yourselves at home.
Go ahead to enjoy the delicious home made sushi.
Yumm! :)
ReplyDeletewow, looks nice! i should try this some time!! :)
ReplyDeleteLao Shi Chao An!
ReplyDeleteI should learn how to wrap that Sushi... kind of amazing stuff to practice. Thanks for sharing !!
A korean friend taught me the way to roll the kimbap. it's neither easy nor difficult,and the mat is really helping. I'm getting hungry. hmm..
ReplyDeleteThat totally looks like kimbap, but technically, if the rice is seasoned, it's actually sushi, although the ingredients you've used closely resemble kimbap. I'm a Taiwanese-American that grew up in a family with a lot of Japanese influences and traditions, particularly in cooking. And growing up in Los Angeles, I know my Korean food. So trust me, that is sushi because you've seasoned the rice and used short grain rice, but actually, the ingredients and the way they were prepared, cut and rolled is kimbap style. Looks tasty, anyhow!
ReplyDelete- Tiffanie
Hi kEwL MomMa,
ReplyDeleteYes, it's delicious.
Hi Jys,
It's very simple. Go ahead to roll your delicious sushi.
Hi Kengkaru,
Cao an to you too and thank you for you comment.
Hi mell f,
Yes, you have to use the mini bamboo mat to roll the sushi.
Hi Tiffanie,
ReplyDeleteThank you for your detail description. You are totally right. Now, I can differentiate the kimbap and the sushi. Can you suggest more ingredients for making sushi.
Hi, you travel yeah. Thank you for dropping by my blog. :)
ReplyDeleteOh yes, the sushi does look very delicious. Yummy.
ReplyDeleteI like sushi too!
ReplyDeleteYou have enlightened me! Now I know how to do this correctly. Great information!
ReplyDeleteI have been enlightened! Now I know how to do this correctly. Great info!
ReplyDeleteDelight your taste buds with the exquisite experience of homemade sushi. Crafting this Japanese delicacy in the comfort of your kitchen allows for a personalized touch, from choosing the freshest ingredients to perfecting the art of rice seasoning. Whether you're a sushi enthusiast or a novice, the process is as enjoyable as the savory reward. Experiment with various fillings, rolls, and dipping sauces, unlocking a world of flavors that cater to your unique palate. Homemade sushi not only offers a culinary adventure but also fosters a sense of accomplishment, turning your kitchen into a haven for delicious and authentic dining experiences.
ReplyDeletefrom: embroidery digitizer
Thanks for sharing this delicious recipe I was looking for it because in uk no one sell this sushi but due to my special education research proposal topics project overburden I am unable to make it but once i complete my project Surely I'll make it from my project money
ReplyDeleteMouthwatering! Your homemade sushi looks absolutely delicious – a true culinary masterpiece! The vibrant colors and meticulous presentation showcase your culinary skills. Each roll seems like a work of art. It's impressive how you've mastered the art of sushi-making at home. On a different note, much like your precision in crafting sushi, Cisco Load Balancers ensure seamless data distribution, optimizing network performance. Both your culinary expertise and the efficiency of Cisco Load Balancers exemplify a commitment to excellence!
ReplyDelete"This food website is a culinary paradise! From mouthwatering recipes to expert cooking tips, it's a feast for the senses. Navigating through its pages is like embarking on a flavorful journey around the world. A must-visit destination for all food enthusiasts!" Don't let a malfunctioning diesel engine slow you down - visit diesel Truck Repair for prompt and professional service.
ReplyDeleteThis culinary website is a gastronomic haven! Offering delectable recipes and expert cooking advice, it's a sensory delight. Exploring its pages is akin to embarking on a flavorful global journey. A must-visit for all food lovers!"Navigate the seas with confidence – start your journey with ship search today!"
ReplyDeleteIf a Fridge and a Rice Cooker are all that you have sitting in your kitchen, then walk into the nearest grocery shop and have them make you Prawns Sushi. Everyone knows that it is extremely difficult to make Sushi at home if you don’t have any of the classic tools. However, if you're feeling adventurous, then go ahead and tackle the formidable challenge of making sushi at home without any of the professional-grade appliances. You can try making at home by spices in pakistan kitchen
ReplyDelete