The taste of this fried chicken is same as fried chicken which I had eaten before. The difference is location and climate.
There is not much fried food in Korean delicacies. The fried chicken was available because we were dining at a Chinese mini restaurant.
It's not necessary to put too much of sauce on the fried chicken because it will undermine the crispy taste. In fact, the sauce should put on a small dish and let the diners to decide with it.
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