Seoul Myeongdong Charcoal Barbecue

After visiting Hangang Park Floating Island, we went to Myeongdong by subway to take dinner.

We were mostly having bibimbap when traveling in South Korea. This time we tried charcoal pork barbecue.

Inside the stove are red-hot charcoals. Apart from the fresh pork, there are a few slices of Chinese cabbage and giant white mushrooms.

The pork was cut into small pieces and grilled until as shown in the above photo.

Wow! The aroma pork was truly mouth watering. We couldn't resist finishing the finger licking pork.

These vegetables are for wrapping the pork. Usually kimchi and seasoning are added with the pork. That's the way Korean savoring the grilled pork.

Before leaving, I snapped some photos outside the restaurant for bringing back to Malaysia as sweet memories.

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